This blend of two tea varieties of matcha is characterised by its smooth, creamy texture and low bitterness. This unique tea has a pleasant, refreshing, natural aroma, making it a satisfying choice for any occasion. Notably, it won a bronze medal at the Japanese Tea Selection in Paris. (This blend of two varieties)

Kou matcha powder features a classic bitter taste that's perfect for blending with cookies, chocolate, and other foods. Its unique flavour profile makes it a versatile ingredient perfect for a variety of culinary applications. (A blend of two varieties)

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Hibiki is characterized by its vibrant green colour and rich aroma. It can be used for both drinking and cooking. You can taste its umami and freshness.

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Homura matcha has a beautiful green colour, little bitterness, and a mellow taste. It is a matcha that can be easily enjoyed

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An original blend of matcha from Shizuoka and Kagoshima. It has a very smooth and pleasant taste with a clean aftertaste, making it perfect for mixing into lattes and smoothies.

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Kumo matcha is grown using a special two-stage cultivation method that maximizes the flavor of this difficult-to-grow variety.

The picked tea leaves are slowly aged in the deep mountains of Shizuoka, further enhancing their aroma and flavor.

Finally, it is carefully ground in a stone mill without applying heat, transforming it into the finest matcha, retaining its delicate flavor and aroma.

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Farmers who truly love matcha carefully cover and cultivate varieties that are difficult to cultivate in two stages, and then carefully grind them in a stone mill to create matcha with a rich flavor, elegant bitterness, and the full-bodied taste that is characteristic of matcha.

Just one sip will leave you with an unforgettable impression of its deep aroma and flavor. Enjoy a cup of bliss just for you, to add color to your special moment.

Farmers who truly love matcha carefully cover and cultivate varieties that are difficult to cultivate in two stages, and then carefully grind them in a stone mill to create matcha with a rich flavor, elegant bitterness, and the full-bodied taste that is characteristic of matcha.

This is high-quality matcha, so you can enjoy the original taste of matcha without anything added.

A perfect item for practice.

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This matcha is characterized by its elegant fragrance, mellow taste, and clean aftertaste. It has a unique coating fragrance and is rich in umami components. It has a good balance of fragrance, umami, and astringency, and is said to have almost no bitterness.

This matcha has a mellow taste and a clean aftertaste. It features a unique coating aroma and a high umami content.

This matcha is perfect for everyday use in lattes, smoothies, and other beverages. With a smoother, more balanced flavor than culinary matcha, it's ideal for enjoying the rich taste of green tea in your favorite beverages.

This matcha has a balanced, smooth flavor that makes it perfect for enjoying as a beverage or in lighter dishes. It's perfect for adding a subtle green tea flavour to teas, lattes, or blended into recipes. Enjoy its vibrant colour and balanced flavour.

You can enjoy the mellow aroma, mellow richness, and refreshing aftertaste.

Simply dissolve it in hot or cold water to easily make delicious tea, and cleanup is easy as there are no tea leaves left behind.

It can be used not only for drinks, but also for a wide range of baking ingredients such as cookies, cakes, and ice cream, as well as in cooking.

Because the tea leaves are powdered whole, you can also consume nutrients such as dietary fiber, catechins, and vitamin E.

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Marufuku's roasted tea is made from carefully roasted tea that has been slowly and carefully roasted over time using a roasting machine that is only available at Marufuku. This unique technique allows us to maximize the natural aroma and flavor of the tea leaves.

By roasting the tea leaves more intensely, the aroma that rises from the leaves becomes even richer and more mellow. Just one sip and you'll be enveloped in the aroma that fills the room.

It has little bitterness or astringency, and has a mellow, deep flavor with a nostalgic sweetness.

Although it is a dark roast, the aftertaste is surprisingly clean, making it perfect for enjoying with meals.

Vivid green and clear flavor. Authentic sencha that dissolves quickly in hot or cold water.

Carefully selected domestic sencha tea is made into a fine powder using a unique manufacturing process. Simply pour in hot or cold water and you can enjoy the refreshing aroma and deep flavor of sencha tea, just as if it had been carefully brewed in a teapot.

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Fragrant brown rice and mellow, delicious matcha. The powder is carefully ground with expert techniques to capture all the goodness of the tea.

The greatest appeal of this powder is that you can get all the nutritional value of the tea leaves, including dietary fibre, vitamins, and minerals that are usually discarded, all condensed into one cup.

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Carefully selected domestic brown rice is carefully roasted and blended with sencha tea for a perfect balance. This tea contains more brown rice powder than regular genmaicha tea, so a fragrant aroma spreads softly with every sip. This aroma brings out the flavor of fresh raw fish, bringing out a deeper taste. The fragrant brown rice and the clean aftertaste of sencha tea wash away any lingering fish oil in your mouth, making the next bite even more delicious. This genmaicha tea is truly a new accompaniment made for raw fish dishes and sushi. It pairs perfectly with any fish dish, including sashimi, seafood bowls, and nigiri sushi

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t has a mellow and gentle sweetness, and its natural flavor goes well with Japanese sweets and dishes.

 Fermentation with skilled techniques brings out a gorgeous yet mellow aroma. It's excellent not only as a beverage, but also as a confectionery ingredient. Adding it to cookies, cakes, puddings, ice cream, and more will create a richly flavored finish. It can also be dissolved in milk to make a Japanese black tea latte, or used in cooking, making it a versatile product.

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Since it does not produce tea bags or tea leaves, there is no need to dispose of the waste, which reduces the hassle of maintenance.

Caffeine-free: Barley tea retains its natural caffeine-free quality, making it safe for everyone to drink, from children to the elderly and pregnant women.

You can dissolve it in milk to make a barley tea latte, or use it as an alternative menu item.

Barley tea powder is not only easy and convenient, but also allows you to fully enjoy the aroma and flavor of barley tea.

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