Quality Control

Marufuku has a Preventive Controls Qualified Individual (PCQI) accredited by the Food Safety Preventive Controls Alliance (FSPCA) in the USA.

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Marufuku has its own aseptic room where it carries out quality control of its products in order to ensure better quality control of the product. During the production process, extracts are tested for general resident bacteria, E.coli and mold fungi, and only those that meet the quality standards become Marufuku products. In order to create a cleaner environment, the tea products,  the production area, the machinery and the employees who handle the tea leaves are regularly inspected.

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